Whole30 Day 24 Meal Plan: Breakfast - Parsnip and sweet potato hash (inspired by Tasting Table’s recipe), deconstructed apple sausage, grapefruit, and a green smoothie with Sauberman; Lunch - Carrot puree, salmon with ginger and lemon, and roasted red peppers; Dinner - smoked salmon from the farmer’s market (we watched it get smoked!), leftover fish soup, leftover hash & sausage #allergygirleats
Whole30 Day 24 Meal Plan: Breakfast - Parsnip and sweet potato hash (inspired by Tasting Table’s recipe), deconstructed apple sausage, grapefruit, and a green smoothie with Sauberman; Lunch - Carrot puree, salmon with ginger and lemon, and roasted red peppers; Dinner - smoked salmon from the farmer’s market (we watched it get smoked!), leftover fish soup, leftover hash & sausage #allergygirleats #whole30 #whole30Ideas #whole30MealPlan #allergyfriendly #breakfast #lunch #dinner
Whole30 Day 24 Meal Plan: Breakfast - Parsnip and sweet potato hash (inspired by Tasting Table’s recipe), deconstructed apple sausage, grapefruit, and a green smoothie with Sauberman; Lunch - Carrot puree, salmon with ginger and lemon, and roasted red peppers; Dinner - smoked salmon from the farmer’s market (we watched it get smoked!), leftover fish soup, leftover hash & sausage #allergygirleats
